Making Time for Flying

On the fourth and final leg of our round trip from Sydney to Brisbane I was flying and didn't take any pictures. Thanks to Chris and ...

The second leg of our trip from Sydney to Brisbane took us from Coffs Harbour to Brisbane Archerfield in 2.4 hours. All still without a func...

Without any doubt, the highlight of writing an aviation blog is meeting in real life pilots I first got in touch with through the blog. This...

I realised a few days ago that I had to become current again if I wanted to fly with passengers to Wollongong next week-end for the Wings ov...

This felt so weird and so good at the same time. Sorry, I won't be tasting wine because, you see, I'm the pilot and, well, you know,...

Remember how I said in my previous post that I loved the idea of flying at night on weekdays because it freed me from having to take time o...

The $100 burger is a concept of mythical dimensions in aviation. I had come across it many times on other people's blogs , but nev...

Second lesson in the Piper Archer III . Circuits on the menu today. When I say menu I should say wish list, because circuits at Bankstown ar...